Keto and gluten free chocolate chip cookies

Is there anything more nostalgic than a chocolate chip cookie with a tall glass of milk? If you thought a biscuit and milk snack was a thing of the past, you’ve come to the right place. This keto chocolate chip cookie recipe is every bit as satisfying as the cookies you remember from grandma’s kitchen. And they are absolutely submersible. So have a glass of milk, almond milk, or macadamia nut milk ready when they come out of the oven.

The combination of almond flour and coconut flour maintains a chewy texture. If you prefer your cookies to be flatter and crispier, or fluffier and lighter, I’ve added ways to customize your baking soda and baking soda to achieve the cookie style you remember as a kid.

Let’s make your new favorite chocolate chip cookie recipe.

How to Make Keto and Gluten Free Chocolate Chip Cookies

Keto chocolate chip cookies

ingredients

  • 1/4 cup softened and room temperature
    Salted butter
  • 1/4 cup almond butter
  • 1/2 tbsp. Vanilla extract
  • 1/2 cup granulated monk fruit sweetener (or coconut sugar if not keto)
  • 2/3 cup + 1 tbsp. Almond flour
  • 2 TEA SPOONS. Coconut flour
  • 1/2 tsp. Baking powder (or ¼ teaspoon of baking powder for a flatter, crispy cookie
    and 1/4 tsp. Baking powder)
  • 1 large egg
  • 120 g chopped dark chocolate (we used 85%)

Directions

Preheat your oven to 350 degrees Fahrenheit. Combine the softened butter, almond butter and vanilla extract in a bowl. Mix in the sweetener, almond flour and coconut flour. Whisk the egg and mix into the batter.

Dough for keto chocolate chip cookiesLet the dough rest for 3-5 minutes, then mix in the baking powder.

Chop your chocolate and fold it in the batter.

Use an ice cream scoop to scoop 8 balls of dough onto a parchment-covered baking sheet. Chocolate keto cookie dough balls on a baking sheetBake for 11-14 minutes or until the bottom of the cookies is just golden. Let them cool down a bit before putting them on a refrigerated shelf.

Chocolate keto biscuits on a refrigerated shelf

Tips

  • Different brands of coconut flour can vary in absorption. For this recipe, I used Whole Foods coconut flour. You can start with 1 teaspoon of coconut flour and let the dough sit for a few minutes to thicken, then adjust up to 2 teaspoons depending on the thickness of the dough.
  • If you’re not keto or don’t want to use a sugar substitute, this recipe is great for coconut sugar. Just enter the sweetener 1: 1.
  • Use ¼ teaspoon for flatter, crispier cookies. Baking powder and ¼ tsp. Baking soda. For a fluffier cookie that isn’t flattened, use ½ teaspoon. Baking powder.
  • For this recipe, we recommend either roughly chopping up your favorite dark chocolate bar or using pieces of chocolate.

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description

Bakery-style chocolate chip cookies, made from almond and coconut flour and sweetened with monk fruits for an absolutely pampering, low-carbohydrate, gluten-free enjoyment!


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ingredients

1/4 cup softened and salted butter at room temperature

1/4 cup almond butter

1/2 tbsp. Vanilla extract

1/2 cup granulated monk fruit sweetener (or coconut sugar if not keto)

2/3 cup + 1 tablespoon. Almond flour

2 Tea spoons. Coconut flour

1/2 tsp. Use baking soda (or for a flatter, crispier biscuit ¼ tsp. Baking soda and ¼ tsp. Baking powder)

1 big egg

120 g chopped dark chocolate (we used 85%)

Preheat your oven to 350 degrees Fahrenheit. Combine the softened butter, almond butter and vanilla extract in a bowl. Mix in the sweetener, almond flour and coconut flour. Whisk the egg and mix into the batter. Let the dough rest for 3-5 minutes, then mix in the baking powder.

Chop your chocolate and fold it in the batter. Use an ice cream scoop to scoop 8 balls of dough onto a parchment-covered baking sheet.

Bake for 11-14 minutes or until the bottom of the cookies is just golden. Let them cool down a bit before putting them on a refrigerated shelf.

Remarks

Different brands of coconut flour can vary in absorption. For this recipe, I used Whole Foods coconut flour. You can start with 1 teaspoon of coconut flour and let the dough sit for a few minutes to thicken, then adjust up to 2 teaspoons depending on the thickness of the dough.

If you’re not keto or don’t want to use a sugar substitute, this recipe is great for coconut sugar. Just enter the sweetener 1: 1.

Use ¼ teaspoon for flatter, crispier cookies. Baking powder and ¼ tsp. Baking soda. For a fluffier cookie that isn’t flattened, use ½ teaspoon. Baking powder.

For this recipe, we recommend either roughly chopping up your favorite dark chocolate bar or using pieces of chocolate.

  • Category: dessert
  • Method: to bake

nutrition

  • Serving size: 1 biscuit
  • Calories: 88
  • Sugar: .7g
  • Sodium: 11 mg
  • Fat: 8.3г
  • Saturated fatty acids: 4.2 g
  • Unsaturated fat: 4.1 g
  • Trans fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.7 g
  • Protein: 1.7 g
  • Cholesterol: 39 mg

Keywords: Gluten Free Chocolate Chip Cookies Recipe, Keto Chocolate Chip Cookies Recipe, Grain Free Chocolate Chip Cookies Recipe,

How many carbohydrates are in a chocolate chip cookie?

The carbohydrate count in traditional chocolate chip cookies varies because cookies vary in size and sugar content. These cookies each contain less than 2 grams of net carbohydrates.

Does that mean you can have cookies for breakfast? It’s entirely up to you!

Can You Freeze Chocolate Chip Cookies?

You can freeze these cookies, but they can take on the freezer taste and crumbly texture. It is best to eat them fresh. The best way to freeze this biscuit recipe is to wrap unbaked dough in parchment paper, roll it into a long tube, and then freeze it. When you’re ready to bake them, take the batter out in the morning and drop them on a baking sheet once the batter has softened. Bake and voila, you have fresh keto chocolate chip cookies.

About the author

Priscilla is a Missouri-based food blogger, recipe developer, and personal chef specializing in low-carb, paleo-free, gluten-free, keto, vegetarian, and low-FODMAP cuisine. See what she’s cooking on Priscilla Cooks and follow her food adventures on Instagram and Pinterest.

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