New and Noteworthy: What I Read This Week – Issue 124

Hey guys! You may have noticed something else this Friday. Weekly link love is ours now New and remarkable Series. We follow the same format that many of you have been reading for over a decade: it’s a collection of interesting readings that I found on the internet over the course of the week. Enjoy!

Research of the week

Our tastes for fermented foods go back millions of years.

Eating less animal protein and more fiber is linked to a 5 times higher recurrence of kidney stones.

Eating more magnesium and drinking more beer is linked to fewer kidney stones.

Unprocessed meat still seems safe.

Glycine and NAC together are great for aging.

New Primal Blueprint Podcasts

Episode 479: Dr. Uma Naidoo MD: presenter Elle Russ talks to Dr. Uma Naidoo on the powerful effects different foods can have on the brain.

Episode 480: Dr. Paul Saladino: Host Brad Kearns has a chat with Paul Saladino, who makes the compelling case for carnivores.

Health Coach Radio: Erin and Laura chat with Tim James, a high-performance health coach and supplement expert.

Media, Schmedia

Everyone needs to go outdoors regularly.

Honduran charter city.

Interesting blog posts

How to make saturated fat look bad.

On “purpose in life”.

Social notes

Sebum cubes.

An update on how I move and eat.

Everything else

I had a great time on Joe Rogan’s podcast. Listen to the full episode or watch some clips here.

Cant wait to try Blamb.

That must have felt good.

Things that I plan to do and that I am interested in

This is definitely true: birdsong will make you feel comfortable in nature.

Important reminder: Why we make small tasks big.

Life Finds A Way: How To Avoid Maine’s Cannabis Laws.

I wish I had one of these in my neighborhood: Swan knocking on the door.

Big question: what is awareness?

Question i ask

What does spring mean to you?

Recipe corner

Time capsule

A year ago (March 27 – April 2)

Comment of the week

“On the subject of company size.

The minimum farm size is one that supports the farmer and his family. This, of course, requires a smaller area of ​​land that is more productive and fertile. Only an ivory tower theorist would argue that the size of the farms is more likely to promote fertility than the other way around.

What we are actually seeing in my farming community is that agricultural productivity is closely related to the farmer’s expertise and willingness to use the most productive technology. It is the experienced farmer who is most profitable and therefore most likely to buy more land and grow their farms. Technology is also expensive, which means that larger operations can more easily afford the most productive technology and pay the higher wages necessary to attract the best quality employees. “

–PeterW makes a good point.

About the author

Mark Sisson is the founder of Marks Daily Apple, godfather of the Primal Food and Lifestyle movement, and the New York Times best-selling author of The Keto Reset Diet. His latest book is Keto for Life, which describes how he combines the keto diet with a pristine lifestyle for optimal health and longevity. Mark is also the author of numerous other books, including The Primal Blueprint, which is credited with the growth of the Primal / Paleo movement in 2009. After three decades of researching and educating people about why food is the key component to achieving optimal wellbeing, Mark launched Primal Kitchen, a real food company, the Primal / Paleo, Keto and Whole30 friendly kitchen staples manufactures.

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