New and Noteworthy: What I Read This Week – Issue 132
Research of the week
What explains the differences in alcohol use results?
Dogs can detect COVID-19.
Autonomous imbalances in American football players.
Tsimane hunters and gatherers have brains that age more slowly.
Eat asparagus with your steak and red wine.
No matter when and how: just get on board.
New Primal Blueprint Podcasts
Episode 495: Shawn Wells: Host Elle Russ chats with Shawn Wells, the world’s leading nutritional biochemist.
Episode 496: Kirsten Beverley-Waters: Presenter Brad Kearns talks to Kirsten Beverley-Waters about the power to find use in past traumas and struggles.
Health Coach Radio: Erin and Laura chat with Kate Lyman about doing the things that feel right.
Does individualism promote egoism?
Studies with fractionated doses of vaccines could follow.
Interesting blog posts
The long history of targeted training.
Fermented, bird-filled, fermented seal: an Inuit delicacy.
Playing is for everyone.
Do we believe him?
Introduction to Maillard Reactions.
Things that I’m doing right now and that I’m interested in
New program for budding authors: My colleague Elle Russ is organizing an 8-week writing workshop from July 12th. Register now.
Gotta check this out: Article claims you still have to wear sunscreen indoors because of windows and LED screens.
The following applies to many organisms: trees need wind.
Important: How the “experts” hope to make our food new.
What have I been saying for years ?: That’s why you don’t just mindlessly put on sunscreen.
Question i ask
Would you eat cicada tacos?
A year ago (May 22nd – May 28th)
Comment of the week
“DR. Scholl’s makes an ultra-thin gel insole without additional heel padding, no arch support – takes up little space in my minimalist running shoe and offers just enough cushioning for extended walking on concrete / sidewalk.
-Good to know Larry B.
About the author
Mark Sisson is the founder of Marks Daily Apple, godfather of the Primal Food and Lifestyle movement, and the New York Times best-selling author of The Keto Reset Diet. His latest book is Keto for Life, in which he discusses how he combines the keto diet with a primal lifestyle for optimal health and longevity. Mark is also the author of numerous other books including The Primal Blueprint, which in 2009 was credited with accelerating the growth of the Primal / Paleo movement. After spending three decades researching and educating people about why eating is the key to success and maintaining optimal wellbeing, Mark founded Primal Kitchen, a real-food company that is Primal / Paleo, Keto, and Whole30-friendly Manufactures staple foods.
If you’d like to add an avatar to all of your comments, click here!