Snickerdoodle latte recipe

You can work two ways in the morning. You can pour simple coffee into your mug to start your day. Or you can put your fingers around a frothy cup of warm, sweetly spiced coffee and treat yourself to a well-deserved moment of rest before taking on your responsibility. Today we go for the hug option. This Snickerdoodle Latte warms your soul and tastes like a Christmas cookie.

If you can mix cream into your coffee, you can make this Snickerdoodle Latte. It will be your new favorite way to make the day great.

Here's how to do it.

Snickerdoodle latte recipe

Served: 2

Time in the kitchen: Less than five minutes

ingredients

  • 1.5 cups of brewed coffee
  • 2 scoops of Primal Kitchen® Snickerdoodle Collagen Fuel
  • 1-2 tsp. Sweetener of your choice, optional
  • 1/4 tsp. Vanilla extract
  • 1 cup of milk of your choice (I used a full-fat almond milk)
  • ground cinnamon to taste

Directions

Brew your favorite cup of coffee.

Mix the Primal Kitchen Snickerdoodle Collagen Fuel, vanilla extract, and the sweetener you want to use for the coffee.

Warm your milk in a small saucepan. You can use a foam stick, hand blender or a French press to froth the milk (see tips below on frothing your milk in a French press).

Pour the coffee into two cups. Pour the frothed milk on top. Sprinkle with a little cinnamon and enjoy. So easy!

Tips:

Types of milk to be used (Here we have used a full-fat almond milk.)

  • Whole milk
  • Canned light coconut milk
  • Full fat store-bought or homemade nut milk.

How to froth milk with a French press, immersion mixer and Frother Wand

  • French press: Warm your milk in a small saucepan until it is warm. Pour it into the carafe and insert the plunger piece. Vigorously dip the milk up and down for about 10 seconds or until a fine foam forms.
  • Hand blender or throttle stick: Warm your milk in a small saucepan. Put it in a mug or heat-resistant mug. Put the hand blender / stick in the milk and mix until frothy.

Latte in a cup with cinnamon sprinkled over it

Nutritional information (for half of the recipe depending on the type of milk used):

Calories: 137
Total fat: 8g
Total carbohydrates: 4g
Net carbohydrates: 3g
Protein: 13g

About the author

Priscilla is a food blogger, recipe developer, and personal chef based out of Missouri. He specializes in low-carb, paleo-free, gluten-free, keto, vegetarian, and low-FODMAP cuisine. See what she's cooking on Priscilla Cooks and follow her food adventures on Instagram and Pinterest.

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